Gnocchi: A Twist on Tradition
Sun, Jul 27
|Chef's Collective
Learn the art of French-style gnocchi made from pâte à choux. A foolproof technique that delivers light, tender results every time. Say goodbye to tough, gummy gnocchi for good!
Time & Location
Jul 27, 2025, 3:00 PM – 6:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Step beyond the potato and explore gnocchi like you’ve never seen it before. In this hands-on workshop, we’ll be making Parisienne gnocchi - a pillowy, pan-seared pasta made from pâte à choux, the same dough used for cream puffs and éclairs.
We'll be celebrating summer ingredients with made from scratch sauces! Fresh pesto with basil grown in Chef Katie's garden and a classic tomato sauce with fresh heirloom tomatoes.
Tickets
General Admission
Sale ends
Jul 26, 12:00 PM
This ticket includes complimentary beverages & snacks upon arrival!
$115.00
+$2.88 ticket service fee
Total
$0.00