Mastering Mixing Methods: A Hands-On Baking Class
Sun, Aug 10
|Chef's Collective
Learn the why behind great baking, not just the recipes. In this hands-on class, you’ll explore the four essential mixing methods that form the foundation of most baked goods: creaming, muffin, biscuit, and foam.
Time & Location
Aug 10, 2025, 1:00 PM – 4:30 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Unlock the secrets behind consistently delicious baked goods by learning how and why mixing methods matter. This hands-on baking class is perfect for anyone who wants to build real baking skills beyond just following a recipe.
You’ll dive deep into the four essential mixing methods that form the backbone of nearly every baked good:
Creaming – perfect for creating light, tender cookies and cakes
Muffin – the go-to method for quickbreads and muffins
Biscuit – essential for achieving those flaky, buttery layers
Foam – the secret to airy, delicate cakes and sponges
Tickets
Mixing Methods
Sale ends
Aug 09, 12:00 PM
This ticket includes - snacks & beverages upon arrival - all ingredients & recipes needed for class - everything you baked in class to take home!
$115.00
+$2.88 ticket service fee
Total
$0.00