Frequently Asked Questions

About Chef’s Collective​

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What is Chef’s Collective?

Chef’s Collective is a chef-led culinary studio offering hands-on cooking classes, private events, and workshops designed to bring people together through food.

In addition to our classroom space, we also operate a fully licensed, SCDA-approved commissary kitchen for local chefs, caterers, and food businesses.

 

Who teaches the classes?

Our classes are led by a mix of talented local chefs, guest instructors, and our in-house culinary team. Each brings their own expertise, perspective, and teaching style. Making every class a little different and always engaging.

 

Do I need cooking experience?

Not at all. Our classes are designed for all skill levels, whether you’re brand new or looking to refine your technique.

 

Can I come alone or with a group?

Both! Many guests join solo and are paired up during class, while others attend with friends, partners, or groups. 

 

What ages can attend?

Guests must be 16+ to attend standard classes (with a parent or guardian). We also offer occasional family-friendly classes for younger participants.

 

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Class Experience

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What is a class like?

Our classes are hands-on and designed to feel like an elevated culinary experience.

You’ll be guided step-by-step by our chefs as you prepare the class menu. Upon arrival, guests enjoy light bites and beverages before diving into the cooking process. At the end, we sit down to enjoy what we have made together or we send you home with beautiful take aways to share with your loved ones. 

 

How long are classes?

Most classes run 2.5 - 3 hours, depending on the menu and format.

Timing is listed on each class page.

 

What’s included?

Each class includes:

• All ingredients and equipment

• Hands-on instruction

• Apron use during class

• A shared meal of what you prepare

• Take-home recipes

 

Will we eat what we make?

YES, this is one of the best parts.

 

Are drinks included?

Yes. We offer complimentary beverages, details vary slightly by class.

 

What should I wear or bring?

Just bring yourself. We provide aprons and all necessary tools.

 

We recommend:

• Closed-toe shoes

• Comfortable clothing

• A willingness to get a little messy

 

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Booking & Policies

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How do I sign up for a class?

Visit our Class Schedule page to browse upcoming classes and book directly online.

 

Can I purchase a gift?

Yes! We offer digital gift cards that can be used toward any class or experience.

 

What is your cancellation policy?

• Cooking Classes:
  Cancel 72+ hours in advance for a full refund or credit.
  Less than 72 hours: credit may be issued at our discretion.

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• Private Events:
  Please refer to your signed contract for full terms.

 

What happens if a class is canceled?

In the rare case we cancel a class (weather, illness, or low enrollment),

you’ll receive a full refund or the option to reschedule

 

Do you accept gratuity?

Gratuity is always appreciated but never expected.

If you’d like to tip our culinary team, you’re welcome to do so.

(cash or digital methods)

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Private Events

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Can I book a private class or event?

Absolutely. Private events are fully customized and include hands-on cooking, chef instruction, and a shared dining experience. We host private experiences for:

• Corporate events

• Team building

• Birthdays

• Bridal Celebrations

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For more information please email our Events Manger, Meredith Hughes at Meredith@thechefscollective.com to discuss availability, pricing, and details.

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Workshop & Space Rental

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What kind of space do you offer?

Our space is ideal for:

• Cooking classes & workshops

• Food photography & content shoots

• Team meetings

• Tastings & product launches

 

Can I host my own class or workshop?

Yes. We provide the fully equipped kitchen and space.

You bring your concept and guests.

 

Is the space suitable for filming

or photography?

Yes. The space has great natural light, professional equipment, and a flexible layout.

 

What’s included in a rental?

• Worktables & seating

• Cooking equipment & utensils

• Stovetop & oven access

• Dishwashing area

• Wi-Fi

Additional services (staffing, sourcing, etc.) can be arranged.

 

How do I book the space?

Submit a workshop rental inquiry to out Events Manger, Meredith Hughes at Meredith@thechefscollective.com to discuss availability, pricing, and details.

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Commissary Kitchen

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Do you offer commercial kitchen space for food businesses?

Yes. We operate a separate, fully licensed commissary kitchen for:

• Caterers

• Bakers

• Meal prep companies

• Food entrepreneurs

 

What’s included?

• Commercial-grade equipment

• Prep space

• Storage (based on availability)

• Cleaning stations

• SCDA-compliant facility

 

How do I apply?

Please submit a commissary inquiry  to learn more, check availability, or schedule a tour.

 

Still have questions?

We’re happy to help. Reach out anytime to us at info@thechefscollective.com