An Afternoon in the Mediterranean: A Fresh Approach to Meal Prep
Sun, May 17
|Chef's Collective
We will present a fresh approach to meal prep using flavors from mediterranean cuisines. We will focus on a vegetable forward approach that can easily be adapted to a plant based diet.
Time & Location
May 17, 2026, 1:00 PM – 4:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Take the stress out of weekday cooking and learn how to set yourself up for success in the kitchen. In this interactive, hands-on class, you’ll master the fundamentals of efficient meal prepping while cooking a variety of delicious, versatile dishes you can mix and match all week long.
Guided by our professional chefs, you’ll learn how to plan, shop, and prep like a pro—maximizing flavor while minimizing time and waste. From knife skills and batch cooking techniques to proper storage and reheating tips, this class is designed to build confidence and streamline your routine.
During the session, you’ll prepare multiple recipes, portion your meals, and leave with ready-to-enjoy dishes plus a clear system you can replicate at home.
What you’ll learn:
Smart meal planning strategies for busy schedules
Tickets
Mediterranean Meal Prep
Sale ends
May 16, 2:00 PM
Your Ticket Includes: - A guided, hands-on cooking session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$150.00
+$3.75 ticket service fee
Total
$0.00