Artisan Filled Pasta Workshop
Fri, Aug 21
|Chef's Collective
Take your pasta-making skills to the next level in this hands-on workshop focused on delicate filled pastas and elevated Italian sauce techniques. You’ll learn how to create rich pasta dough, shape handmade agnolotti, and finish your pasta with restaurant-style sauces using seasonal ingredients.
Time & Location
Aug 21, 2026, 5:30 PM – 8:30 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Artisan Filled Pasta Workshop
Take your pasta-making skills beyond the basics in this immersive hands-on workshop focused on delicate filled pastas and elevated Italian sauce techniques. In this class, you’ll learn how to create a rich egg yolk pasta dough, roll thin pasta sheets, and shape beautiful handmade agnolotti from scratch using seasonal fillings and fresh ingredients.
We’ll also explore restaurant-style sauce techniques including brown butter emulsions, herb finishing, and balancing sauces specifically for filled pasta. Along the way, you’ll gain confidence working with more advanced pasta methods while learning the small details that make handmade pasta truly exceptional.
On the menu:
Rich Egg Yolk Pasta Dough