Artisan Filled Pasta Workshop

Take your pasta-making skills beyond the basics in this immersive hands-on workshop focused on delicate filled pastas and elevated Italian sauce techniques. In this class, you’ll learn how to create a rich egg yolk pasta dough, roll thin pasta sheets, and shape beautiful handmade agnolotti from scratch using seasonal fillings and fresh ingredients.

We’ll also explore restaurant-style sauce techniques including brown butter emulsions, herb finishing, and balancing sauces specifically for filled pasta. Along the way, you’ll gain confidence working with more advanced pasta methods while learning the small details that make handmade pasta truly exceptional.

Guests will cook, shape, and enjoy their handmade pasta together at the end of class in a fun and welcoming environment. Perfect for returning pasta students, adventurous home cooks, date nights, and anyone looking to deepen their Italian cooking skills.