Autumn in Italy: A Filled Pasta Workshop
Fri, Oct 02
|Chef's Collective
Explore the art of delicate filled pastas and elevated Italian cooking techniques. You’ll learn how to create rich, fresh pasta dough, shape handmade agnolotti, and prepare beautiful fillings inspired by autumn ingredients. Finish your pasta with restaurant-style sauces and seasonal flavors.
Time & Location
Oct 02, 2026, 5:30 PM – 8:30 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Artisan Filled Pasta Workshop
Take your pasta-making skills beyond the basics in this immersive hands-on workshop inspired by the flavors of autumn in Italy. You’ll learn how to create a rich egg yolk pasta dough, roll thin pasta sheets, and shape beautiful handmade agnolotti from scratch using seasonal fillings and fresh ingredients.
We’ll also explore restaurant-style sauce techniques, including brown butter emulsions, herb finishing, and balancing sauces specifically for filled pasta. Along the way, you’ll gain confidence working with more advanced pasta methods while learning the small details that make handmade pasta truly exceptional.
On the menu:
Rich Egg Yolk Pasta Dough
Tickets
Artisan Filled Pasta Workshop
Sale ends
Oct 01, 2:00 PM
Your Ticket Includes: - A guided, hands-on pata-making session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home 🍷 BYOB! Guests are welcome to bring their favorite beer or wine to enjoy during class. Please note that only beer and wine are permitted.
$135.00
+$3.38 ticket service fee
Total
$0.00