Autumn in Paris: French Bistro Favorites
Sat, Oct 17
|Chef's Collective
Step into the warmth of a Parisian bistro with a hands-on evening of classic French cooking. Master timeless techniques as you create savory gougères, rich coq au vin, and an impressive chocolate soufflé from scratch.
Time & Location
Oct 17, 2026, 4:00 PM – 7:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Step into the warmth of a Parisian bistro and discover the techniques behind some of France’s most beloved classics. In this hands-on cooking class, you’ll explore foundational French techniques—from mastering pâte à choux and building a deeply flavored braise to creating the perfect light and airy soufflé.
We’ll begin with Gougères, savory cheese puffs made with classic pâte à choux, before preparing Coq au Vin, a quintessential French bistro dish of chicken slowly braised with red wine, aromatics, mushrooms, and herbs. For dessert, you’ll tackle one of French cuisine’s most iconic creations: an individual Chocolate Soufflé, baked until beautifully risen with a rich, delicate center.
On the Menu:
Gougères — Classic French cheese puffs made with pâte à choux
Coq au Vin — Red wine-braised chicken with mushrooms, aromatics, and fresh herbs
Tickets
General Admission
Sale ends
Oct 16, 2:00 PM
Your Ticket Includes: A guided, hands-on cooking workshop led by our Chef instructors All ingredients, equipment, and materials Complimentary snacks and non-alcoholic beverages throughout the workshop Take-home recipe cards so you can recreate the dishes at home BYOB: Guests are welcome to bring their own beer or wine to enjoy during class. Glassware is provided.
$140.00
+$3.50 ticket service fee
Total
$0.00