Autumn Tea Time
Sun, Oct 11
|Chef's Collective
Celebrate the season with a cozy afternoon of baking, tea, and elegant fall flavors. Create sweet and savory tea-time favorites, from Cranberry Orange Scones and Pumpkin Madeleines to seasonal tea sandwiches, then gather around to enjoy your beautiful autumn-inspired spread.
Time & Location
Oct 11, 2026, 1:00 PM – 4:30 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Celebrate the cozy flavors of the season with Autumn Tea Time, an elegant afternoon of hands-on baking, seasonal bites, and, of course, tea.
In this fall-inspired class, you’ll create a beautiful assortment of sweet and savory treats perfect for an afternoon tea spread. We’ll begin with Cranberry Orange Scones, learning how to achieve a tender, flaky texture while balancing bright citrus with tart cranberries. Next, you’ll make delicate Pumpkin Madeleines, filled with warm autumn spices, along with a silky Cherry Panna Cotta for an elegant finish.
No tea spread would be complete without savory bites. You’ll also prepare Turkey, Swiss & Fig Tea Sandwiches and classic Pimento Cheese Tea Sandwiches, learning how to balance flavors, assemble each bite, and create a polished presentation.
Throughout the class, our chefs will share techniques for successful scones, madeleines, panna cotta, and tea sandwiches, along with tips for assembling a beautiful afternoon tea spread at home.
Tickets
General Admission
Sale ends
Oct 10, 2:00 PM
A guided, hands-on baking workshop led by our Chef instructors All ingredients, equipment, and materials Complimentary snacks and non-alcoholic beverages throughout the workshop Take-home recipe cards so you can recreate the dishes at home BYOB: Guests are welcome to bring their own beer or wine to enjoy during class. Glassware is provided.
$140.00
+$3.50 ticket service fee
Total
$0.00