Baking Italy: Focaccia, Artisan Loaves & Bomboloni
Sat, Aug 16
|Chef's Collective
Experience the art of Italian baking in this immersive, hands-on workshop. Learn the techniques behind focaccia, artisan-style crusty loaves, and classic filled bomboloni. A delicious way to build your bread-making skills from the ground up.
Time & Location
Aug 16, 2025, 1:00 PM – 4:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Join us for a hands-on exploration of Italian baking, where you'll master three iconic staples of Italian kitchens. In this workshop, you'll learn the techniques behind perfectly chewy focaccia, a hearty Italian crusty loaf, and bomboloni—light, airy doughnuts filled with pastry cream or jam.
This class is designed to build confidence in working with yeasted doughs, from mixing and kneading to shaping and baking. Whether you're a seasoned home baker or just starting out, you'll leave with new skills, fresh-baked goods, and a deeper appreciation for the craft of Italian baking.
