Biscuits & Jam: Southern Comfort from Scratch
Sun, Aug 30
|Chef's Collective
There's nothing better than warm, flaky biscuits fresh from the oven. Join us for a hands-on class where you'll learn to make classic buttermilk biscuits, plant-based sweet potato biscuits, seasonal jam, and homemade apple butter. The perfect combination for breakfast, brunch, or anytime comfort!
Time & Location
Aug 30, 2026, 1:00 PM – 4:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Nothing says comfort quite like a warm biscuit topped with homemade jam. In this hands-on class, you'll learn the techniques behind tender, flaky biscuits while exploring the art of making seasonal fruit spreads from scratch.
Together we'll make:
Classic Buttermilk Biscuits
Plant-Based Sweet Potato Biscuits
Seasonal Homemade Jam
Homemade Apple Butter