Bread Fundamentals: From Rolls to Rustic
Sun, Nov 09
|Chef's Collective
Discover the magic of bread baking! In this hands-on class, you’ll learn the foundations of working with yeast doughs while mastering three timeless favorites: golden focaccia, pillowy Parker House rolls, and a rustic artisan boule.
Time & Location
Nov 09, 2025, 1:00 PM – 4:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Step into the world of bread baking with this immersive, beginner-friendly class that highlights three iconic styles of bread. Guided by our instructors, you’ll gain hands-on experience working with yeasted doughs while building confidence in essential techniques such as mixing, kneading, shaping, proofing, and baking.
Focaccia – A golden, olive oil–rich Italian flatbread, topped with herbs or sea salt, perfect for sharing or as a versatile side.
Parker House Rolls – Soft, buttery, pillowy dinner rolls that are a staple for family meals and gatherings.
Rustic Italian Boule – A hearty, round country loaf with a chewy crust and open crumb, ideal for slicing and savoring.
By the end of class, you’ll not only leave with fresh-baked breads to enjoy, but also a strong foundation in bread-making fundamentals—equipping you to recreate these recipes and explore new ones in your own kitchen. No prior experience is required—just a love of great…
Tickets
Bread Fundamentals
Sale ends
Nov 08, 2:00 PM
Your Ticket Includes: - A guided, hands-on break-baking session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$105.00
+$2.63 ticket service fee
Total
$0.00