Brunch with Chef Ashley

Come learn the fundamentals to any great brunch! In this class, Chef Ashley will teach you how to make three different pastries perfect for Easter brunch or any day of the week. First you’ll learn the secret behind a great pie crust and perfect quiche filling. Tackle making beautiful cinnamon rolls that you’ll be able to take home and bake the next morning for your friends and family. Last, but certainly not least, learn how to create fluffy, and flaky buttermilk biscuits from scratch.