Challah-Day Breads Workshop
Sat, Dec 05
|Chef's Collective
Celebrate the season with warm, golden loaves straight from your own hands. In this festive, holiday inspired workshop, you’ll braid, twist, and fill stunning holiday breads that taste as magical as they look.
Time & Location
Dec 05, 2026, 1:00 PM – 4:00 PM
Chef's Collective, 874 Orleans Rd, Charleston, SC 29407, USA
About the event
Celebrate the holiday season with a festive, hands-on bread-baking class featuring two beloved Jewish baking traditions: beautifully braided challah and rich, chocolate-swirled babka!
In this class, you'll learn the art of working with enriched yeast doughs as you mix, knead, shape, and bake these delicious breads from scratch. Discover the secrets to creating soft, fluffy challah with a beautifully golden crust, then take your skills a step further with chocolate babka, featuring decadent ribbons of chocolate woven throughout a tender, buttery loaf.
Along the way, you'll explore traditional braiding and shaping techniques, learn how to work confidently with yeast, and pick up professional tips for achieving bakery-quality results at home.
On the Menu:
Traditional Braided Challah – A beautifully golden, soft, and fluffy bread with a rich, tender crumb and classic braided finish
Tickets
Challa-Day Bread & Babka
Sale ends
Dec 04, 2:00 PM
Your Ticket Includes: A guided, hands-on baking workshop led by our Chef instructors All ingredients, equipment, and materials Complimentary snacks and non-alcoholic beverages throughout the workshop Take-home recipe cards so you can recreate the dishes at home BYOB: Guests are welcome to bring their own beer or wine to enjoy during class. Glassware is provided.
$135.00
+$3.38 ticket service fee
Total
$0.00