Cinco de Mayo: Hands-On Tortilla and Tamale Workshop
Sat, May 02
|Chef's Collective
Celebrate Cinco de Mayo with a hands-on tortilla and tamale workshop. You’ll make fresh masa from scratch, fill tamales, toast fresh tortillas, and whip up the freshest guacamole this side of CDMX. End the night at a festive Mexico street f featuring your creations alongside chef-prepared fillings.
Time & Location
May 02, 2026, 4:00 PM – 7:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Cinco de Mayo: Hands-On Taco Workshop
Celebrate Cinco de Mayo with a vibrant, hands-on culinary experience that explores the bold, coastal and street-food flavors of Mexico. In this interactive class, you’ll dive into the art of crafting fresh tortillas from scratch alongside bright, citrusy ceviche and a variety of classic accompaniments.
Guided by Chef James, you’ll work in teams to mix and shape masa, press and cook your own tortillas, and prepare staples like guacamole and pico de gallo. You’ll also learn the techniques behind a perfectly balanced ceviche—layering fresh seafood with lime, aromatics, and herbs to create a dish that’s both refreshing and deeply flavorful.
As you cook, our chefs will prepare slow-cooked pulled pork and a thoughtfully crafted vegetarian filling, demonstrating how rich, savory elements complement the lighter, zesty components of the menu.
The experience culminates in a shared meal where you’ll enjoy your handmade tortillas, vibrant ceviche,…
Tickets
Class Ticket
Your Ticket Includes: - A guided, hands-on cooking class with our Chefs - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$150.00
+$3.75 ticket service fee
Sale ended