Classic French Cuisine: Mastering Techniques and Timeless Dishes (1)
Sat, Jun 21
|Chef's Collective
Join us for a hands-on culinary experience where you'll master the art of Gougères (cheesy choux puffs), simmer a rich and savory Coq au Vin, and layer your way to pastry perfection with a classic Millefeuille.
Time & Location
Jun 21, 2025, 4:00 PM – 7:00 PM
Chef's Collective, 874 Orleans Rd, Charleston, SC 29407, USA
About the event
French Classics Cooking Class: Gougères, Coq au Vin & Millefeuille
Join Chef Katie for an Evening of Elegant Flavors & Culinary Craftsmanship!
Transport your taste buds to France with this unforgettable hands-on cooking experience. In this class, you’ll learn to craft three iconic French dishes—from savory starters to show-stopping dessert—under the guidance of Chef Katie and her team.
Whether you’re a passionate home cook or just starting out, this class is designed to build confidence and refine technique while immersing you in the rich traditions of French cuisine.
What we are making:
Tickets
Classic French Cuisine
This includes complimentary drinks and snacks!
$105.00
+$2.63 ticket service fee
Sale endedClassic French Cuisine
Come hungry- we provide snacks and beverages! At the end of class, we will all sit down and eat a lovely french meal together.
$125.00
+$3.13 ticket service fee
Sale ended