Coffeehouse Favorites
Sun, Oct 18
|Chef's Collective
Step into the pastry case and learn how to make three irresistible coffee house favorites from scratch. From buttery cinnamon streusel coffee cake to flaky spiced apple pop tarts and a savory seasonal galette, this hands-on class is all about cozy flavors and versatile pastry techniques.
Time & Location
Oct 18, 2026, 1:00 PM – 4:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Bring the best of the coffee house pastry case into your own kitchen in this hands-on baking class celebrating three irresistible favorites with a seasonal twist.
We’ll begin with a tender Cinnamon Streusel Coffee Cake, layered with warm cinnamon sugar and finished with a generous buttery streusel topping.
Next, you’ll learn to make flaky homemade Spiced Apple Pop Tarts, filled with warmly spiced apples and finished with a sweet maple glaze.
To balance the sweets, we’ll turn our versatile pastry dough into a beautiful Savory Butternut Squash Galette with creamy cheese and fresh herbs.
Along the way, you’ll build confidence working with pastry dough, learn techniques for both sweet and savory applications, and discover how simple seasonal ingredients can transform classic coffee house favorites.
Tickets
General Admission
Sale ends
Oct 17, 2:00 PM
Your Ticket Includes: A guided, hands-on baking workshop led by our Chef instructors All ingredients, equipment, and materials Complimentary snacks and non-alcoholic beverages throughout the workshop Take-home recipe cards so you can recreate the dishes at home BYOB: Guests are welcome to bring their own beer or wine to enjoy during class. Glassware is provided.
$125.00
+$3.13 ticket service fee
Total
$0.00