Coffeehouse Favorites

Bring the best of the coffeehouse pastry case into your own kitchen in this hands-on baking class celebrating comforting flavors, seasonal ingredients, and irresistible sweet and savory favorites!

We’ll begin with a tender Cinnamon Streusel Coffee Cake, layered with warm cinnamon sugar and finished with a generous buttery streusel topping.

From there, we’ll explore the art of homemade pastries, creating delicious coffeehouse-inspired treats that highlight the flavors of the season. Expect a little creativity, a few surprises, and plenty of baking inspiration!

To balance the sweets, we’ll turn our versatile pastry dough into a beautiful Savory Butternut Squash Galette, featuring creamy cheese and fresh herbs.

Along the way, you’ll build confidence working with pastry dough, learn techniques for both sweet and savory baking, and discover how simple seasonal ingredients can transform everyday favorites into something special.