Couture Cakes Workshop

Ready to transform a simple cake into a work of art? Join Pastry Chef Jessica Sedelbauer as she teaches you the essential skills to create stunning cakes, from how to properly assemble to basic frosting techniques to charming piping designs. Whether you’re preparing for a special occasion or just want to impress friends and family, this beginner-friendly class will guide you through the fundamentals of cake decorating in a fun and supportive environment.

You’ll start by mastering the art of smooth frosting, then move on to piping basic borders, creating simple designs, and finishing your cake with easy-to-achieve decorative touches. No prior experience is required, just a love for baking and a creative spirit!

What You’ll Learn:

• How to frost a cake perfectly with buttercream

• Basic piping techniques, including borders and piping.

• Tips for creating even layers and smooth surfaces