Dumpling Workshop
Fri, Oct 17
|Charleston
Get ready to roll, fold, and feast! In this two-hour hands-on cooking class, you’ll dive into the delicious world of dumplings—exploring the techniques, flavors, and traditions that make these little pockets of joy a global favorite.
Time & Location
Oct 17, 2025, 5:00 PM – 7:30 PM
Charleston, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Discover the joy of making dumplings from scratch in this hands-on cooking class! Learn to mix, fill, fold, and steam or pan-fry a variety of delicious dumplings—from classic pork and cabbage to vegetarian options bursting with flavor. You’ll master basic dough techniques, learn creative folding styles, and explore dipping sauces that bring it all together. Whether you’re a dumpling lover or a curious beginner, this class will leave you confident, full, and ready to wrap like a pro!
What You’ll Learn:
Dough Basics: We’ll start by making dumpling dough from scratch. Learn the proper flour-to-water ratio, kneading technique, and how to roll out smooth, even wrappers.
Filling Fundamentals: Discover the secrets to balanced, flavorful fillings. You’ll prepare both meat-based (like classic pork & cabbage) and vegetarian options using fresh herbs, spices, and seasonal vegetables.
Folding & Shaping Techniques: From the simple half-moon to pleated potstickers, you’ll master a variety of folding styles used…