Dumpling Workshop
Fri, Jan 30
|Charleston
Get ready to roll, fold, and feast! In this two-hour hands-on cooking class, you’ll dive into the delicious world of dumplings—exploring the techniques, flavors, and traditions that make these little pockets of joy a global favorite.
Time & Location
Jan 30, 2026, 6:00 PM – 8:30 PM
Charleston, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Discover the joy of making dumplings from scratch in this hands-on cooking class! Learn to mix, fill, fold, and steam or pan-fry a variety of delicious dumplings—from classic pork and cabbage to vegetarian options bursting with flavor. You’ll master basic dough techniques, learn creative folding styles, and explore dipping sauces that bring it all together. Whether you’re a dumpling lover or a curious beginner, this class will leave you confident, full, and ready to wrap like a pro!
What You’ll Learn:
Dough Basics: We’ll start by making dumpling dough from scratch. Learn the proper flour-to-water ratio, kneading technique, and how to roll out smooth, even wrappers.
Folding & Shaping Techniques: From the simple half-moon to pleated potstickers, you’ll master a variety of folding styles used across different cultures.
Cooking Methods: Learn how to cook your dumplings three ways—boiled, steamed, and pan-fried (potsticker style)—and when to use each method for best results.
Dipping Sauces: Mix…
Tickets
Dumplings Workshop
Sale ends
Jan 29, 2026, 2:00 PM
Your Ticket Includes: - A guided, hands-on dumpling-making session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$125.00
+$3.13 ticket service fee
Total
$0.00