Dumpling Workshop
Fri, Oct 23
|Chef's Collective
Learn to make dumplings from scratch in this hands-on class focused on dough, folding techniques, and fresh, spring-inspired fillings. Cook, plate, and enjoy what you create.
Time & Location
Oct 23, 2026, 5:30 PM – 8:30 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Celebrate the flavors of fall with a hands-on dumpling workshop focused on technique, balance, and warm, seasonal ingredients. In this immersive class, you’ll learn how to build dumplings from the ground up—working with handmade dough, autumn-inspired fillings, and classic cooking methods that bring everything together.
We’ll begin with the fundamentals of dumpling dough, covering proper hydration, kneading, resting, and rolling smooth, even wrappers. From there, you’ll prepare a selection of seasonal fillings featuring hearty vegetables, aromatic spices, fresh herbs, and thoughtfully seasoned proteins designed to showcase the comforting flavors of fall.
As you work, our chefs will guide you through essential folding and shaping techniques, from simple half-moons to beautifully pleated styles used across different dumpling traditions. You’ll also learn when and why to use different cooking methods, including steaming and pan-frying, to achieve the perfect texture and finish.
Once complete, you’ll cook, plate, and enjoy the dumplings you’ve made…
Tickets
General Admission
Sale ends
Oct 22, 2:00 PM
Your Ticket Includes: A guided, hands-on cooking workshop led by our Chef instructors All ingredients, equipment, and materials Complimentary snacks and non-alcoholic beverages throughout the workshop Take-home recipe cards so you can recreate the dishes at home BYOB: Guests are welcome to bring their own beer or wine to enjoy during class. Glassware is provided.
$135.00
+$3.38 ticket service fee
Total
$0.00