Easter Macarons
Sun, Mar 29
|Chef's Collective
Hop into the world of French baking with Pastry Chef Kyle Caulkins! Learn to create delicate, pastel-colored macarons with delicious fillings and festive designs. Perfect for all skill levels—come bake, decorate, and take home your sweet Easter treats!
Time & Location
Mar 29, 2026, 1:00 PM – 3:30 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Celebrate spring by mastering the art of classic French macarons in this hands-on Easter-themed baking class! Guided by a professional chef, you’ll learn the techniques behind smooth shells, proper feet, and perfectly balanced fillings—then transform them into pastel, festive designs for the season.
This class covers foundational skills including mixing and macaronage, piping for uniform shells, baking and troubleshooting, and preparing delicious fillings like buttercream or ganache. Whether you’re new to macarons or looking to refine your skills, you’ll leave with practical tips, confidence to recreate them at home, and a boxed assortment of your own Easter macarons.
What You’ll Learn:
Key ingredients and ratios for perfect macarons
Proper macaronage and batter consistency