Elevated Holiday Desserts: Brandy Apple Cheesecake & Chocolate Hazelnut Tart
Sat, Nov 08
|Chef's Collective
Elevate your holiday desserts! Join us for a hands-on workshop making Brandy Apple Cheesecake with Spiced Crumble & Salted Caramel and a Chocolate Hazelnut Tart with Toasted Hazelnut Brittle. Learn professional techniques and leave with your own show-stopping creations!
Time & Location
Nov 08, 2025, 1:00 PM – 4:30 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Take your holiday baking to the next level with this hands-on workshop featuring two impressive desserts. You’ll learn advanced techniques for creating elegant, festive treats that are perfect for gifting, entertaining, or impressing at your holiday table.
On the menu: Brandy Apple Cheesecake with Spiced Crumble & Salted Caramel Sauce: Vanilla cheesecake layered with spiced brandy apples in a gingersnap crust, finished with a buttery, cinnamon-sugar crumble and handmade salted caramel drizzle.
Chocolate Hazelnut Tart with Toasted Hazelnut Brittle: Rich hazelnut chocolate mousse in a crisp tart shell, topped with chocolate ganache and toasted hazelnut brittle for crunch and elegance.
You’ll learn:
How to make smooth, creamy cheesecake with a perfect gingersnap crust
Spiced brandy apples that can be used in the cheesecake or other desserts
Tickets
Holiday Desserts
Sale ends
Nov 07, 12:00 PM
$115.00
+$2.88 ticket service fee
Total
$0.00