Fall Brunch Favorites
Sun, Nov 15
|Chef's Collective
Get cozy in the kitchen with a hands-on fall baking class featuring Cinnamon Cardamom Buns, Cranberry Orange Scones, and Caramel Apple Hand Pies. Learn approachable baking techniques while creating warm, seasonal treats perfect for fall.
Time & Location
Nov 15, 2026, 11:00 AM – 2:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Celebrate the flavors of fall with a cozy, hands-on baking class inspired by the perfect autumn brunch! Join Chef Kyle Caulkins, as seen on Food Network's Halloween Baking Championship, as he guides you through making three seasonal favorites from scratch: soft, warmly spiced Cinnamon Cardamom Buns topped with Cream Cheese Icing, tender Cranberry Orange Scones, and flaky Caramel Apple Hand Pies.
Throughout the class, Chef Kyle will share his professional tips, tricks, and techniques for working with yeast dough, creating tender scones, and mastering buttery, flaky pastry. You'll learn the secrets to achieving bakery-quality results while gaining the confidence to recreate these delicious fall treats at home.
Menu
Cinnamon Cardamom Buns with Cream Cheese Icing
Cranberry Orange Scones
Caramel Apple Hand Pies
Tickets
General Admission
Sale ends
Nov 14, 2:00 PM
Your Ticket Includes: A guided, hands-on cooking workshop led by our Chef instructors All ingredients, equipment, and materials Complimentary snacks and non-alcoholic beverages throughout the workshop Take-home recipe cards so you can recreate the dishes at home BYOB: Guests are welcome to bring their own beer or wine to enjoy during class. Glassware is provided.
$140.00
+$3.50 ticket service fee
Total
$0.00