Flavors of India: Naan, Murgh Makhani & Samosas
Sat, Nov 29
|Chef's Collective
Spice up your kitchen and master the art of making fluffy naan, creamy butter chicken, and crispy, golden samosas from scratch!
Time & Location
Nov 29, 2025, 4:00 PM – 7:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Get ready to explore the bold, aromatic flavors of Indian cuisine in this immersive, hands-on cooking class with Chef Katie! Perfect for all skill levels — from complete beginners to confident home cooks — this class will guide you step by step through the process of making three classic dishes that form the heart of many Indian meals.
You'll start with samosas, learning how to prepare a perfectly spiced potato and pea filling and fold it into crispy, golden pastry. Next, dive into the secrets of butter chicken, one of India’s most beloved dishes, as you build layers of flavor using traditional spices and techniques. Finally, bring it all together by making your own naan — soft, fluffy flatbread that’s perfect for scooping up sauces and curries.
Along the way, you'll gain a deeper understanding of Indian spices, cooking methods, and cultural context. The class is designed to be fun,…
Tickets
Flavors of India
Your Ticket Includes: - A guided, hands-on Indian cooking experience with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$125.00
+$3.13 ticket service fee
Sale endedFlavors of India Cooking Class
Sale ends
Nov 28, 2:00 PM
Your Ticket Includes: - A guided, hands-on cooking session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$125.00
+$3.13 ticket service fee
Total
$0.00