Flourless & Fabulous

Flourless & Fabulous: Fall Baking

Celebrate the cozy flavors of fall while discovering how delicious gluten-free baking can be in this hands-on baking class. Together, we'll explore the techniques behind creating tender, flavorful baked goods without traditional wheat flour, while learning how to work with gluten-free flour blends, seasonal ingredients, and simple baking methods that produce consistently beautiful results.

Throughout the class, guests will gain confidence in mixing, baking, and creating moist, bakery-quality treats that everyone will enjoy—whether they're gluten-free or simply love homemade baked goods. We'll share tips for achieving the perfect texture, balancing warm fall spices, and incorporating fresh fruit into every recipe.

On the menu:

• Cranberry Orange Muffins

• Pumpkin Bread