Flourless & Fabulous: Gluten Free Fall Favorites
Sat, Nov 21
|Chef's Collective
Indulge in the cozy flavors of fall with a gluten-free twist! Bake Apple Crumb Cake, Cappuccino Walnut Cake, and Double Chocolate Sweet Potato Bread in this hands-on class filled with seasonal flavors, sweet treats, and expert baking tips.
Time & Location
Nov 21, 2026, 11:00 AM – 2:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Embrace the cozy flavors of autumn with a delicious lineup of gluten-free baked treats! In this hands-on baking class, we’re taking three bakery favorites and giving them a gluten-free twist, proving that baking without traditional wheat flour doesn't mean compromising on flavor, texture, or indulgence.
From warm apples and buttery crumb toppings to rich chocolate and aromatic coffee, this class celebrates everything we love about fall baking. Under the guidance of our guest chef, you'll learn how to work with gluten-free flour blends, incorporate seasonal ingredients, and create beautifully tender, moist baked goods that rival their traditional counterparts.
On the Menu:
Apple Crumb Cake – A tender, apple-filled cake topped with a buttery, golden crumb topping for the perfect balance of sweetness, spice, and texture.
Cappuccino Walnut Cake – A rich, coffee-inspired cake featuring the bold flavor of cappuccino and the satisfying crunch of walnuts.
Tickets
General Admission
Sale ends
Nov 20, 2:00 PM
Your Ticket Includes: A guided, hands-on cooking workshop led by our Chef instructors All ingredients, equipment, and materials Complimentary snacks and non-alcoholic beverages throughout the workshop Take-home recipe cards so you can recreate the dishes at home BYOB: Guests are welcome to bring their own beer or wine to enjoy during class. Glassware is provided.
$135.00
+$3.38 ticket service fee
Total
$0.00