French Bistro Favorites

Step into the charm of a Parisian bistro in this hands-on cooking class! Begin with delicate salmon blinis, learning the secrets to perfectly light, fluffy pancakes paired with creamy crème fraîche and fresh herbs. Then, dive into the heart of French comfort food with coq au vin, a classic chicken dish braised in red wine with mushrooms, pearl onions, and aromatic herbs. Finish your culinary journey on a sweet note by crafting a rich, velvety chocolate mousse—a decadent dessert that melts in your mouth.

This class is perfect for both beginners and seasoned home cooks who want to elevate their cooking skills and bring a taste of France to their kitchen. Enjoy hands-on instruction, insider tips, and the satisfaction of tasting your own French creations!