French Pastry Masterclass: Croquembouche
Sun, Jan 18
|Chef's Collective
Learn the art of French pastry in this hands-on workshop! Build your own stunning croquembouche! Crisp profiteroles filled with pastry cream, stacked and drizzled with caramel, perfect for celebrations, as a show-stopping centerpiece or just for fun.
Time & Location
Jan 18, 2026, 1:00 PM – 4:00 PM
Chef's Collective, 874 Orleans Rd, Charleston, SC 29407, USA
About the event
Take your pastry skills to the next level with this immersive Croquembouche Masterclass. In this class, you’ll learn how to make light and airy profiteroles, fill them with classic vanilla bean pastry cream, and assemble them into a towering cone.
You’ll master essential French pastry techniques, including:
Pâte à choux for perfect profiteroles
Classic vanilla bean pastry cream
Caramel for gluing your tower and adding a glossy finish
Decorative sugar techniques for a polished, professional look
Tickets
Croquembouche
Sale ends
Jan 17, 2026, 2:00 PM
$135.00
+$3.38 ticket service fee
Total
$0.00