French Pâtisserie Classics: Macarons
Sun, Feb 22
|Chef's Collective
Learn the fundamentals of classic French macarons in this hands-on baking class. We’ll focus on technique, consistency, and confidence as you mix, pipe, bake, and fill delicate macaron shells with classic flavor pairings.
Time & Location
Feb 22, 2026, 1:00 PM – 4:30 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Master the art of classic French macarons in this hands-on baking class designed to demystify one of pastry’s most iconic treats. Guided by a professional chef, you’ll learn the essential techniques behind smooth shells, proper feet, and balanced fillings, while gaining the confidence to recreate them at home.
This class focuses on foundational skills, including mixing and macaronage, piping for uniform shells, baking and troubleshooting, and preparing traditional fillings such as buttercreams or ganache.
Whether you’re new to macarons or looking to refine your approach, you’ll leave with a deeper understanding of the process, practical tips you can apply to endless flavor variations, and a boxed assortment of macarons you made during class.
What You’ll Learn
The essential ingredients and ratios behind French macarons
Proper macaronage and batter consistency