Handmade Pasta & Early Summer Sauces Workshop
Fri, May 08
|Chef's Collective
Celebrate the flavors of early summer in this hands-on pasta class. You’ll learn to make fresh pasta dough from scratch, practice classic shaping techniques, and pair your creations with vibrant, seasonal sauces—then sit down to enjoy it all.
Time & Location
May 08, 2026, 5:30 PM – 8:30 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Handmade Pasta & Early Summer Sauces
Celebrate early summer with a hands-on pasta workshop centered on fresh ingredients and timeless techniques.
In this class, you’ll make pasta dough from scratch, shape it by hand, and pair it with bright, seasonal sauces that let each component shine.
We’ll walk through the fundamentals of pasta-making, including mixing and resting dough, rolling and shaping, and cooking for the perfect bite. You’ll create two classic styles—such as fettuccine and a filled pasta—while learning how to build light, flavorful sauces using herbs, vegetables, and simple finishing touches. Along the way, we’ll explore how pasta and sauce come together in balance, from texture to flavor. At the end, you’ll sit down to enjoy everything you’ve made.
In This Class, You’ll Learn:
Tickets
Handmade Pasta Workshop
Sale ends
May 07, 2:00 PM
Your Ticket Includes: - A guided, hands-on pasta-making session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$150.00
+$3.75 ticket service fee
Total
$0.00