Handmade Pasta Foundations
Sat, Aug 15
|Chef's Collective
Learn the art of fresh pasta from scratch in this hands-on Italian cooking class. You’ll mix, roll, cut, and cook homemade pasta while learning foundational techniques for dough making, sauce building, and perfectly cooking fresh pasta.
Time & Location
Aug 15, 2026, 4:00 PM – 7:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Handmade Pasta Foundations
Roll, cut, and cook fresh pasta completely from scratch in this hands-on introductory pasta workshop. In this class, you’ll learn the essential techniques for making fresh egg pasta dough, rolling silky pasta sheets, and cutting classic fettuccine by hand. We’ll pair our pasta with vibrant seasonal vegetables and simple Italian sauces that highlight the beauty of fresh pasta cooking.
Along the way, you’ll learn foundational pasta techniques including dough consistency, kneading, resting, rolling, cooking fresh pasta, and creating silky sauces using pasta water and fresh ingredients.
On the menu:
Handmade Egg Pasta Dough
Fresh Fettuccine
Tickets
Pasta Foundations
Sale ends
Aug 14, 2:00 PM
Your Ticket Includes: - A guided, hands-on pasta-making session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$135.00
+$3.38 ticket service fee
Total
$0.00