Handmade Pasta & Sauces: Spring Edition II
Sat, Mar 14
|Chef's Collective
Celebrate spring with a hands-on pasta class focused on fresh dough, classic shaping techniques, and bright, seasonal sauces. Learn to make pasta from scratch and enjoy the dishes you create.
Time & Location
Mar 14, 2026, 5:00 PM – 9:00 PM EDT
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Handmade Pasta & Sauces: Spring Edition
Step into the craft of fresh pasta in this immersive, hands-on workshop focused on technique, seasonality, and balance. Over the course of the class, you’ll learn how to make fresh pasta completely from scratch—then pair it with bright, spring-inspired sauces designed to let each ingredient shine.
We’ll break pasta-making down to its essentials: properly hydrated dough, thoughtful resting, rolling and shaping by hand, and cooking pasta to the ideal texture. You’ll work with two classic Italian styles, such as silky fettuccine and a filled pasta, while learning how spring sauces come together using herbs, vegetables, aromatics, and light finishing elements. As the dishes come together, you’ll learn how pasta and sauce work in harmony, balancing richness, freshness, and texture. Once complete, you’ll sit down to enjoy everything you’ve made together.
In This Class, You’ll Learn:
How to make fresh pasta dough from scratch
Tickets
P & S: Spring Edition II
Sale ends
Mar 13, 3:00 PM EDT
Your Ticket Includes: - A guided, hands-on pasta-making session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$150.00
+$3.75 ticket service fee
Total
$0.00