Holiday Candy Workshop: Sweet & Giftable Treats
Sat, Dec 06
|Chef's Collective
Make, taste, and package your own festive sweets: Caramel Corn, Chocolate Toffee Bark, and Peppermint Mocha Fudge! Learn candy-making tips and create gift-ready treats that are just as fun to make as they are to eat. Perfect for holiday gifting or a sweet night out with friends!
Time & Location
Dec 06, 2025, 1:00 PM – 4:00 PM
Chef's Collective, 874 Orleans Rd, Charleston, SC 29407, USA
About the event
Join us for a festive, hands-on Holiday Candy Workshop and make an assortment of sweet treats perfect for gifting! We’ll make salted caramel corn, chocolate toffee bark (with seasonal toppings), and rich peppermint mocha fudge. You’ll learn candy-making techniques for silky fudge, crisp toffee layered with dark chocolate and perfect caramel corn, plus tips for customizing flavors and packaging your treats beautifully.
Each participant will leave with perfectly packaged holiday treats and the new skills to create impressive gifts during the holiday season!
Tickets
Holiday Baking
Sale ends
Dec 05, 2:00 PM
Here is your event ticket. Please give your name or show a digital or printed copy to the chef when you arrive. For all event details, please visit our website. If you have any questions, concerns, or are unable to attend, feel free to call us at 843-410-8939 or email info@thechefscollective.com. We look forward to cooking with you!
$115.00
+$2.88 ticket service fee
Total
$0.00