Knife Skills 101

Unlock the secrets to precision and efficiency in the kitchen with our Knife Skills Cooking Class! In this hands-on workshop, you’ll learn essential cutting techniques to improve both your speed and safety when using knives. We’ll cover everything from basic knife grips to mastering different cuts like julienne, dice, and chiffonade. Whether you're chopping vegetables, slicing meats, or prepping herbs, you'll gain the confidence to work with knives like a pro. This class is perfect for beginners and anyone looking to refine their knife techniques, making your cooking experience smoother, faster, and more enjoyable!