Knife Skills 101
Thu, May 21
|Chef's Collective
Sharpen your skills in this fun, hands-on Thursday night class where you’ll master essential knife techniques while creating a vibrant Thai rainbow salad and a quick, flavor-packed stir-fry. Perfect for beginners and home cooks alike—come for the skills, leave with dinner.
Time & Location
May 21, 2026, 5:30 PM – 8:00 PM
Chef's Collective, 874 Orleans Rd, Charleston, SC 29407, USA
About the event
Knife Skills 101
Upgrade your kitchen confidence in just one evening with this fun, hands-on knife skills class—perfect for a Thursday night out. Whether you’re brand new to cooking or looking to refine your technique, you’ll learn the essential skills that make prepping faster, safer, and more enjoyable.
Guided by Chef Katie, you’ll get comfortable with proper knife grip, control, and core cutting techniques like slicing, dicing, julienning, and mincing. As you practice, you’ll transform fresh ingredients into two vibrant, flavor-packed dishes that highlight both precision and creativity.
On the menu: a colorful Thai Rainbow Salad bursting with crisp vegetables and bright, balanced flavors, along with a quick vegetable stir-fry that brings your knife skills to life in the pan.
This class is all about building confidence through repetition and real application—so you leave not just with great food, but with skills you’ll use every time you step into the kitchen.
Tickets
Knife Skills 101
Sale ends
May 20, 2:00 PM
Your Ticket Includes: - A guided, hands-on chopping and cooking session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$125.00
+$3.13 ticket service fee
Total
$0.00