Knife skills class

Join us for a hands-on knife skills class where you'll master the essential techniques to elevate your cooking game! In this class, you'll learn how to properly handle and care for your knives, as well as techniques like chopping, dicing, julienne, chiffonade, and more. Whether you're a beginner or looking to refine your skills, this class will help you cut with confidence and precision. You’ll also discover how to slice through a variety of ingredients—vegetables, herbs, fruits, and proteins—with ease. By the end of the class, you’ll not only feel more comfortable in the kitchen but also be able to prepare ingredients more quickly and efficiently. Join us for a fun, educational experience that will sharpen your culinary abilities!