Lowcountry Tea Time: Summer Edition
Sun, Jun 28
|Chef's Collective
An elegant summer afternoon of pastries, tea sandwiches, and seasonal sweets with Pastry Chef Kyle Caulkins from The Sanctuary at Kiawah Island Golf Resort. Join us for a hands-on Lowcountry tea experience featuring blueberry-lemon scones, coconut-lime madeleines, panna cotta verrines, and more.
Time & Location
Jun 28, 2026, 12:00 PM – 3:30 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Spend the afternoon baking, sipping, and gathering over an elegant summer-inspired tea service led by Pastry Chef Kyle Caulkins from The Sanctuary at Kiawah Island Golf Resort. Guests will also enjoy a curated tea service throughout the class, thoughtfully paired to complement the afternoon’s pastries and savory bites. Along the way, Chef Kyle will share pastry techniques, presentation tips, and entertaining inspiration perfect for summer gatherings, bridal showers, or a charming afternoon with friends.
In this hands-on workshop, guests will create & enjoy:
• Coconut-Lime Madeleines
• Strawberry Panna Cotta Verrines
• Wild Blueberry-Lemon Scones
Tickets
General Admission
Sale ends
Jun 27, 2:00 PM
Your Ticket Includes: - A guided, hands-on class with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$125.00
+$3.13 ticket service fee
Total
$0.00