Macaron Mastery: Winter Edition

Step into the world of macarons with a hands-on, technique-focused class designed for bakers who want to truly understand the “why” behind every step. In this 3-hour workshop, you’ll learn to:

• Whip perfect meringue and fold to the ideal macaronage consistency

• Pipe even shells with crisp edges and beautiful feet

• Bake with precision for flawless texture

• Fill macarons using both pastry cream and buttercream techniques

By the end of class, you’ll take home a box of your own macarons, along with the confidence and know-how to recreate them at home. Plus, we’ll share tips for storage, troubleshooting, and flavor variations to keep your macarons amazing all year long!