Masa to Tacos: Authentic Mexican Cooking
Sat, Nov 28
|Chef's Collective
Discover the art of authentic tortilla making in this hands-on Mexican cooking class! Using fresh nixtamalized masa, you'll press and cook corn tortillas from scratch, then fill them with delicious ingredients to create a flavorful taco feast.
Time & Location
Nov 28, 2026, 5:00 PM – 8:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Looking for something fun to do with family over Thanksgiving weekend? Gather your crew and join us for a hands-on Mexican cooking experience that's all about making delicious food and memories together!
In this interactive class, you'll learn to press and cook fresh corn tortillas using authentic nixtamalized masa, then build your own taco feast with flavorful fillings, homemade guacamole, fresh salsas, and all the fixings. It's a fun, delicious way to spend time together, learn something new, and enjoy a meal you made yourselves!
On the Menu:
Fresh Masa Corn Tortillas
Slow-Braised Chicken Tinga
Tickets
General Admission
Sale ends
Nov 27, 2:00 PM
Your Ticket Includes: A guided, hands-on cooking workshop led by our Chef instructors All ingredients, equipment, and materials Complimentary snacks and non-alcoholic beverages throughout the workshop Take-home recipe cards so you can recreate the dishes at home BYOB: Guests are welcome to bring their own beer or wine to enjoy during class. Glassware is provided.
$130.00
+$3.25 ticket service fee
Total
$0.00