Mastering Meringue: Three Techniques, Endless Possibilities
Sat, Aug 22
|Chef's Collective
Discover the magic of meringue! In this hands-on masterclass, you'll learn the three classic meringue techniques and transform them into beautiful desserts, from crisp summer pavlovas to silky buttercream and elegant finishes.
Time & Location
Aug 22, 2026, 11:00 AM – 2:30 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Light, airy, and endlessly versatile, meringue is one of the most essential techniques in pastry. In this hands-on masterclass, you'll learn the three classic styles of meringue (French, Swiss, and Italian) and discover how each technique can be used to create beautiful, bakery-worthy desserts.
You'll master the art of creating crisp, delicate French meringue for seasonal pavlovas, silky Swiss meringue buttercream perfect for decorating cakes and cupcakes, and glossy Italian meringue used for elegant finishes and toasted toppings. You will also learn how to make a beautiful lemon curd that will be incorporated into each dessert made in class.
Throughout the class, you'll learn:
The differences between French, Swiss, and Italian meringue
The science behind creating stable, glossy meringues
How to troubleshoot common meringue mistakes
Tickets
Meringue Masterclass
Sale ends
Aug 21, 2:00 PM
Your Ticket Includes: - A guided, hands-on baking session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home & a bakery box full of your own creations
$135.00
+$3.38 ticket service fee
Total
$0.00