Mastering Meringue: Three Techniques, Endless Possibilities

Light, airy, and endlessly versatile, meringue is one of the most essential techniques in pastry. In this hands-on masterclass, you'll learn the three classic styles of meringue (French, Swiss, and Italian) and discover how each technique can be used to create beautiful, bakery-worthy desserts.

You'll master the art of creating crisp, delicate French meringue for seasonal pavlovas, silky Swiss meringue buttercream perfect for decorating cakes and cupcakes, and glossy Italian meringue used for elegant finishes and toasted toppings. You will also learn how to make a beautiful lemon curd that will be incorporated into each dessert made in class.

Throughout the class, you'll learn:

• The differences between French, Swiss, and Italian meringue

• The science behind creating stable, glossy meringues

• How to troubleshoot common meringue mistakes