Mastering the French Classics
Sat, Apr 12
|Chef's Collective
Transport yourself to France as you master the art of classic French cuisine! In this hands-on class, you'll learn to create rich French Onion Soup, hearty Boeuf Bourguignon, and a delicate Spring Millefeuille for the perfect sweet finish.
Time & Location
Apr 12, 2025, 5:00 PM – 8:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Step into the world of French cuisine and discover the timeless techniques behind its most beloved dishes. In this hands-on class, you’ll learn to prepare three iconic French classics.
We’ll start with Soupe à L'oignon, a rich, caramelized onion broth topped with crispy baguette and gooey melted cheese. Next, you’ll masterBoeuf Bourguignon, a hearty beef stew slow-cooked in red wine with aromatic herbs and vegetables. To finish, indulge in a Spring Millefeuille, featuring delicate layers of flaky pastry filled with light, seasonal cream and fresh fruit.
Whether you're new to French cooking or looking to refine your skills, this class will give you the confidence to bring these elegant flavors into your own kitchen!
Tickets
French Classics
This includes complimentary beverages (yes, beer and wine too!) and snacks.
$105.00
+$2.63 ticket service fee
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