Molecular Gastronomy: A Taste of Modern Brazil

Step into an extraordinary culinary experience where the vibrant flavors of Brazil meet the artistry of modern science. In this hands-on workshop with Chef Renato Oliveira, you will explore how familiar ingredients can be transformed into innovative, visually stunning, and flavor-packed dishes using the techniques of molecular gastronomy.

This isn't a demonstration—it's a true hands-on culinary adventure.

Throughout the class, Chef Renato will guide you through the science behind each method, demystifying the "magic" and empowering you to recreate these techniques at home. You'll learn not just how to follow recipes, but how to think creatively about texture, flavor, and presentation. Working in pairs at fully equipped stations, you will create a four-course tasting menu that showcases Brazil’s rich culinary heritage while introducing inventive textures and presentations. Throughout the class, you will master techniques such as spherification, reverse spherification, sous vide cooking, gelification, espumas, and clarification. Each method will be…