Parisian Gnocchi & Sauces
Sun, Jul 27
|Chef's Collective
Say goodbye to tough, gummy gnocchi for good! Learn the secrets to delicate Parisian gnocchi from pâte à choux and elevate them with rich, restaurant-worthy sauces!
Time & Location
Jul 27, 2025, 3:00 PM – 6:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Discover the elegance of French comfort food in this hands-on cooking class focused on Parisian gnocchi—light, pillowy dumplings made from classic pâte à choux dough. Unlike their Italian cousins, these French gnocchi are soft, airy, and incredibly versatile.
Guided by our chef instructor, you’ll learn to:
Pipe, poach, and sear gnocchi to golden perfection
Master essential French sauces like brown butter with herbs, creamy mushroom, and traditional pesto with fresh basil from Chef Katie's own garden!
Plate your creations beautifully and pair flavors like a pro
Whether you’re an experienced cook or a curious beginner, this class will leave you confident in foundational French techniques and ready to impress with restaurant-quality results at home.
Tickets
General Admission
Sale ends
Jul 26, 12:00 PM
This ticket includes complimentary beverages & snacks upon arrival!
$115.00
+$2.88 ticket service fee
Total
$0.00