Passport to Paris: Macarons & Madeleines
Sun, Aug 16
|Chef's Collective
No passport required! Join us for an afternoon of French baking as we create colorful macarons and buttery madeleines while learning the techniques behind these iconic pastries.
Time & Location
Aug 16, 2026, 1:00 PM – 4:30 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Travel to the heart of France through the art of pastry! In this hands-on class, you'll learn the techniques behind two beloved French classics: delicate macarons and buttery, shell-shaped madeleines.
We'll guide you through mixing and piping macaron shells, sharing the tips and techniques needed to achieve smooth tops, beautiful feet, and the perfect texture. You'll also prepare madeleine batter from scratch before baking your own batch of these light, tender cakes. Along the way, you'll make a delicious filling, learn why macarons benefit from maturing for 24 hours before enjoying, and watch demonstrations on filling macarons and dipping madeleines for a beautiful bakery-style finish.
Whether you're tackling macarons for the first time or looking to refine your French pastry skills, you'll leave with recipes, techniques, and the confidence to recreate these elegant treats at home.
In this class you will:
Learn the techniques for making delicate French macarons from…
Tickets
Passport to Paris!
Sale ends
Aug 15, 2:00 PM
Your Ticket Includes: - A guided, hands-on Macaron & Madeleine baking session with expert instructors - All ingredients and materials - Complimentary snacks and drinks throughout the workshop - Take home recipe cards to recreate the magic at home
$125.00
+$3.13 ticket service fee
Total
$0.00