Pasta & Sauces: Italian Winter Comforts

Escape into the warmth of Italian winter cuisine in this immersive, hands-on pasta workshop led by our classically trained chefs. This seasonal experience is designed for home cooks, food lovers, and anyone eager to build foundational pasta-making skills while enjoying the comfort and community of a shared cooking experience.

During this workshop, you’ll learn the fundamentals of fresh pasta from scratch—mixing, kneading, resting, rolling, and shaping—with step-by-step guidance from our chefs. Together, you’ll prepare two classic Italian pasta shapes: silky fettuccine and pillowy agnolotti, each paired with winter-inspired sauces and ingredients that highlight the cozy flavors of the season.

Our chefs will walk you through essential Italian techniques, from achieving perfect dough hydration and gluten development to mastering hand-shaping methods and proper cooking times. You’ll explore the foundations of traditional sauces, seasonal ingredient pairings, and how to build depth of flavor using aromatics, herbs, vegetables, and slow-simmered components that feel…