Pâte à Choux: Éclairs, Cream Puffs & Craquelin
Sun, Mar 15
|Chef''s Collective
Whip, pipe, and fill your way to pastry perfection in this hands-on class all about pâte à choux. You’ll learn the secrets behind baking crisp éclairs and cream puffs and then bring them to life with silky pastry creams and luscious glazes. Bring your sweet tooth and your inner pastry chef!
Time & Location
Mar 15, 2026, 1:00 PM – 4:00 PM
Chef''s Collective, 874 Orleans Rd, Charleston, SC 29407, USA
About the event
Ever wonder how bakeries get those golden, hollow pastries just right? In this hands-on class, we’re diving into pâte à choux; a classic French dough that puffs up to create light, crisp pastries like éclairs and cream puffs.
You’ll learn how to mix, pipe, bake pâte à choux properly, and add a crquelin topping! Then explore sweet fillings like vanilla pastry cream & fresh berries. Finally, we’ll glaze, decorate, and (of course) taste, with a few to take home! This class is perfect for home bakers ready to level up their pastry game with foolproof techniques and elegant results.
