Pâte à Choux: Fall Inspired Éclairs & Cream Puffs
Sat, Oct 11
|Chef's Collective
Whip, pipe, and fill your way to pastry perfection in this hands-on class all about pâte à choux. You’ll learn the secrets behind baking crisp éclairs and cream puffs and then bring them to life with silky pastry creams and luscious glazes. Bring your sweet tooth and your inner pastry chef!
Time & Location
Oct 11, 2025, 11:00 AM – 1:00 PM
Chef's Collective, 874 Orleans Rd Suite 2, Charleston, SC 29407, USA
About the event
Celebrate the flavors of the season with an evening of elegant French pastries. In this hands-on class, you’ll learn how to make pâte à choux (the delicate dough behind cream puffs and éclairs) along with the stunning craquelin topping that gives bakery-style cream puffs their golden, crackly finish.
Together we’ll create: Caramel Apple Cream Puffs with Brown Sugar Craquelin – filled with spiced apple compote and silky caramel cream & Salted Caramel Mocha Éclairs – filled with espresso caramel pastry cream and dipped in rich chocolate ganache with a sprinkle of sea salt
You’ll leave class with new pastry skills, a box of your own handcrafted desserts, and recipes to recreate these fall showstoppers at home. No prior experience needed, just bring your sweet tooth!
Tickets
General Admission
Sale ends
Oct 10, 12:00 PM
This ticket includes snacks & beverages upon arrival as well as the desserts you will make and take home!
$115.00
+$2.88 ticket service fee
Total
$0.00