Perfect Pies: SOLD OUT

Learn the art of pie making in this fun, hands-on class at Chefs Collective! You’ll start by mastering flaky, buttery pie dough from scratch, then create two delicious fillings. We’ll guide you through rolling, shaping, and assembling your pies, plus share pro tips for achieving the perfect golden crust.

At the end of class, you’ll take home two 6-inch pies—one of each flavor—ready to impress family and friends! Whether you're a beginner or a seasoned baker, this class is perfect for anyone who loves homemade pie.

All skill levels are welcome. Ingredients and materials provided!